Monthly Archives: March 2016

Floyd’s 1921 is Hiring Chefs, Cooks, & More

Floyd’s 1921 Restaurant and Catering is looking for talented people to join our tight-knit team! Whether we’re catering to tourists in the summer or locals in the off-season, we are always growing. We’re on the hunt for like-minded, forward thinking … Continue reading

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Chef Floyd’s Easter Day Buffet Menu

How was your first day of spring? If you’re spending some time on the Crystal Coast, we’re happy to have you! You’ve come at the perfect time of year – one of Chef Floyd’s favorite holidays is on the horizon, … Continue reading

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Celebrate St. Patrick’s Day at Floyd’s 1921

As we watch the seasons change on the Crystal Coast, it’s finally time for one of our favorite traditions – guests gathering in green, ice-cold beer, and an inspired menu. How are you celebrating St. Patrick’s Day?

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