Floyds 1921 Restaurant and Catering
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Floyds 1921 Restaurant and Catering
Floyds 1921 Restaurant and Catering

Since opening in 2005, Floyds 1921 Restaurant and Catering has become a local's favorite for lunch, dinner, and catering.

A Crystal Coast native and Executive Chef Floyd Olmstead has brought years of culinary experience to his own kitchen, and the result is a true taste of the South. From Shrimp and Grits to Fried Oyster and Andouille Sausage Gumbo, Classic Meatloaf to Angus Ribeyes, and everything in between, a meal at Floyds is one you will remember--and come back for more.

The atmosphere at Floyds is half the dining experience. Housed in one of Morehead City's finest historic homes, Floyds offers intimate dining for two up to private rooms for small dinners or lunches. You can meet many of Floyds regulars at the bar where you can enjoy a mixed drink, cold beer, or some of the finest wines offered on the Crystal Coast.

Planning a wedding or coporate event? Let Floyd's satisfy your guests with a distinctive and mouth-watering catering menu. Their professional staff will work with you to customize a menu for any occasion.

Floyd Olmstead
Executive Chef/ Owner

Shana Olmstead
Owner

Charles "Will" Hoffman
Sous Chef

Kerri Sommer
Catering Sales Manager

Jackie Filzen
Catering Sales Manager

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