We Are Always Hiring!

Are You a Culinary Enthusiast?

Our fast paced restaurant is looking for yet discovered talent for our kitchen.  Chef Floyd is the Executive Chef and the owner of Floyd’s 1921 Restaurant and Catering.  He has been in business on his own for 13 years and a Chef in the area for well over 20.  The Crystal Coast is exploding with Culinary excitement.  It is the perfect area to hone your skills.  Chef Floyd is a teacher at heart and would love to be your mentor.

Floyd’s is a fast paced, creative environment.  We serve lunch, dinner and have a successful off-site catering department.  We have 140 seats inside and 60 seats outside.  Our menu is fresh, creative and has a southern twist.  If you would like to get a sense of who we are, please visit our Facebook page:

Interested in applying?  Please e-mail Jason @