As we watch the seasons change on the Crystal Coast, it’s finally time for one of our favorite traditions – guests gathering in green, ice-cold beer, and an inspired menu. How are you celebrating St. Patrick’s Day?
To get you into the Irish spirit, we’re starting everyone off with homemade Irish Soda Bread. If there’s one thing that the Irish know a thing or two about, it’s good beer and a great time. Enjoy your choice of Authentic Irish Beer, including Guinness and Smithwicks and let the good times commence! If your mouth isn’t already watering, take a look at the St. Patrick’s Day Specials Menu Chef Floyd has prepared for you, inspired by the luck of the Irish.
Soup & Salad
Potato Leek Soup: Cup $3.95 – Bowl $4.95
Corn Beef & Cabbage, served with boiled potatoes $14.95
Irish Potato-Encrusted Salmon, served with creamy leek sauce $16.95
Irish Stew with Rutabagas, stewed lamb, rutabagas, & vegetables
served over egg noodles $12.95
Sauteed Pork Loin, over a sage bread stuffing and topped with a
mustard cream sauce with cabbage and boiled potatoes $14.95
Fish & Chips, Beer battered cod with fries and malt vinegar $14.95
Classic Reuben, corned beef, sauerkraut, mustard, Swiss & Marie Rose Sauce
with your choice of side $11.95
Happy St. Patrick’s Day and Easter! See you at Floyd’s! Chef Floyd is serving his St. Patrick’s Day Special Menu for dinner starting March 13th through the 17th. Call ahead at (252) 727-1921 to make reservations, or enjoy first come, first served seating on the patio. We’re expecting a pleasant surprise starting this week – temperatures in the seventies! Irish Soda bread and an ice-cold Guinness are calling!
Have you seen our ad in the paper? Floyd’s 1921 is putting on an Easter Day Buffet to celebrate Spring in the best way we know how – with Chef Floyd’s delicious cooking! We’re continuing the tradition this year on Easter, March 27th from 11-5. Call ahead to make reservations for the whole family.
Happy St. Patrick’s Day from Floyd’s 1921! We can’t wait to celebrate with you!