Book Floyd’s as your Crystal Coast Wedding Caterer

Floyd’s 1921 is a proud member of the Crystal Coast Bridal Alliance, an organization dedicated to promoting all the talented wedding professionals in our coastal area of Eastern North Carolina. Our incredible wedding catering team is dedicated to providing the highest level of service and delicious Floyd’s food to Crystal Coast Weddings everywhere from Morehead City to Emerald Isle and beyond. Our weddings and more have been featured on the Crystal Coast Bridal Alliance blog, including The Right Questions to Ask Your Wedding Caterer. Here’s a snippet of the article:

floyds-wedding-catering

Read the full article from the Crystal Coast Bridal Alliance here.

Does the caterer have a license?

Why you want to know: This means the caterer has met local health department standards (always good!) and carries liability insurance. Floyd’s 1921 holds their catering services to the highest possible standard, catering to all your wildest wedding dreams while still meeting every health code to keep your guests happy and healthy.

Can the caterer provide references from previous clients?

Why you want to know: References can tell you what you may not find out just by talking to the caterer, including what it’s like to work with this company or individual. Floyd’s 1921 is one of the most popular wedding caterers on the Crystal Coast, known for their unique dishes and friendly waitstaff. The Floyd’s team catered many of our featured Crystal Coast Weddings, including this stunning event at the North Carolina Aquarium at Pine Knoll Shores.

Does the caterer specialize in certain types of food?

Why you want to know: If you have a particular type of cuisine in mind, use a caterer who specializes in it. Not only will they have all the right resources, the caterer will also know how to properly prepare the food, meaning better and tastier results. Chef Floyd has established a solid reputation on the Crystal Coast for Southern cuisine, and yet continues to surprise his catering customers with a broad knowledge of all culinary styles, from Asian to Latin to Caribbean. “I love Southern food,” said Floyd. “But I also love to create custom menus based on other cooking styles. If a customer comes in and says, ‘I want a Luau for 150 people’, we can do it–and well!”

Does the catered meal come full service?

Why you want to know: Floyd’s 1921 catering services come with the entire talented team, who work tirelessly on every detail from food preparation to gorgeous displays to waitstaff. It’s all part of what makes a Floyd’s wedding delicious, unforgettable, and personal.

If you’re ready to schedule a consultation with the Floyd’s catering team for your Crystal Coast Wedding or other event, contact us to get started!

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