Originally from New York, Kerri is the go-to girl for Floyd’s catering department. She plans and manages inside and outside catering jobs for weddings, parties, corporate events, and more. She has five years experience in the restaurant and hospitality industry, including two years with Floyds.

Kerri says, “I love working with our catering customers. Each one has different needs, and we get to be creative. From menus to tablescapes, we have created not just a meal for our customers, but an experience.”

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