Tag Archives: Floyd’s 1921 Restaurant

Celebrate Memorial Day with Floyd’s 1921

  Memorial Day Weekend is the unofficial kickoff to lazy days by the water on the Crystal Coast, and what better way is there to celebrate than with a chilled glass on the patio and live music? We’ve got a … Continue reading

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Chef Floyd’s Easter Day Buffet Menu

How was your first day of spring? If you’re spending some time on the Crystal Coast, we’re happy to have you! You’ve come at the perfect time of year – one of Chef Floyd’s favorite holidays is on the horizon, … Continue reading

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Celebrate St. Patrick’s Day at Floyd’s 1921

As we watch the seasons change on the Crystal Coast, it’s finally time for one of our favorite traditions – guests gathering in green, ice-cold beer, and an inspired menu. How are you celebrating St. Patrick’s Day?

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Winning Best Menu & More in 2015

Each year, our team is humbled by the outpouring of support from locals, tourists, and esteemed national organizations alike who love Floyd’s 1921 Restaurant and Catering. Today, we’re sharing some of our proudest accomplishments from recent years, including awards to … Continue reading

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Join Chef Floyd for the CCC Escoffier Dinner Series

Carteret Community College is home to one of the top ranked culinary schools in North Carolina, known for giving their students every opportunity to excel and learn from highly decorated chefs around the world. As an Escoffier Chef, our very … Continue reading

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Give Thanks for Floyd’s Thanksgiving Dinners To-Go

Each year on Thanksgiving Day, Floyd’s 1921 Restaurant feeds over 600 people, from tourists to locals to captains and crews just passing through the Crystal Coast. Our buffet-style Thanksgiving dinner is in high demand – in fact, we’ve already nearly … Continue reading

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