This year, Floyd’s is celebrating 11 years of serving the Crystal Coast inspired Southern dishes, as well as 10 years of spending Valentine’s Day with the best local couples. In fact, in those ten years, someone has popped the question every single Valentine’s Day, whether it’s an engagement ring in a champagne class or getting down on one knee next to a patio fire. Who will it be this year?
To honor one of our favorite holidays, filled with love and joy as always, Chef Floyd is creating an array of surprise specials to accompany the already delicious menu, including something sweet for dessert. Book your reservations for Friday, Saturday, and Sunday, February 12th, 13th, and 14th, and follow us on Facebook for the latest updates on Chef Floyd’s Valentine’s Day features.
As always, reservations are available throughout the restaurant starting now, and patio seats are weather permitting, first come, first served.
If you’re planning on asking someone special to spend forever with you, call ahead to find out how we can make your engagement the most memorable moment of your life. Our house staff loves to be in on the secret, and we’ll make sure everything goes off without a hitch.
Are you counting down the hours until Valentine’s Day? Check out our full menu here to get a jump-start on choosing your dish of choice, and follow us on Facebook to be the first to hear about Chef Floyd’s Valentine’s Day specials.
“Floyd’s restaurant has long established a reputation for succulent Southern cuisine, but he takes pride in surprising his catering customers with a broad knowledge of all culinary styles, from Asian to Latin to Caribbean. “I love Southern food,” says Floyd. “But I also love to create custom menus based on other cooking styles.”