Chef Floyd’s Easter Day Buffet Menu

How was your first day of spring? If you’re spending some time on the Crystal Coast, we’re happy to have you! You’ve come at the perfect time of year – one of Chef Floyd’s favorite holidays is on the horizon, and he has a delicious special menu in mind. This Easter Sunday, March 27th, Floyd’s 1921 is hosting our annual Easter Day Buffet. Sweet, Southern cooking will be served buffet style from 11-5 for the whole family. Here’s what Chef Floyd has in store.

Chef Floyd's Easter Day Buffet at Floyd's 1921 Restaurant in Morehead City

Easter Day Buffet Southern Fixins

Grandma’s Deviled Eggs
Southern Potato Salad
Southern Green Pea Salad
Corn Pudding
Collard Greens
Garlic Green Beans with Apple Wood Smoked Bacon
Baked Sweet Potatoes
Old Fashioned Baked Macaroni & Cheese
Shrimp & Grits with Tasso Ham Gravy
Poached Salmon with Tarragon Cream Sauce
Southern Fried Chicken

Carving Station

Honey Baked Ham with Rum Raisin Sauce
Carved Leg of Lamb with Mint Jelly
Carved Roast Beef with a Port Wine Peppercorn Sauce & Horseradish Sauce

Apple Cheddar Muffins, Corn Bread, and Light Rolls

Assorted Holiday Desserts

Tea & Coffee


Call ahead to make reservations for the whole family. Adults eat for $24.95 plus tax and gratuity. Kids 12 and under eat for $12 and toddlers 5 and under eat free! Ready to reserve your table for the most delicious holiday of the year at Floyd’s 1921? Call (252) 727-1921 to have your reservation for your family on Easter Sunday!

Floyd’s 1921 Restaurant and Catering offers an unparalleled culinary experience in Morehead City, North Carolina. Our unique Southern fusion style created by Chef Floyd is beloved by locals and tourists to the Crystal Coast alike. Join us Tuesday through Saturday from 11:30 to 9 pm, and Sundays from 11-9:30!

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