Lunch Menu!

Floyd’s 1921 Lunch Menu

Sunday Brunch!


Buttermilk Biscuits

Topped with Sawmill Gravy & Two Eggs any style, served with Hash Browns …$8.95

Classic Ham & Cheese Omelet

Served with Grits or Hash Browns, Applewood Smoked Bacon or Sausage & Fresh Fruit…$8.95

Three Egg Omelet Florentine

Spinach, Tomato, and Feta Cheese. Served with your choice of Bacon or Sausage. Served with your choice of Hash Browns or Grits…$9.95

Carolina Pulled Pork Hash

Topped with Two Fried Eggs… $9.95

Classic French Toast

Served with Grits or Hash Browns. Served with Applewood Smokes Bacon or Sausage with Fresh Fruit…$8.95

Banana Bread French Toast

Served with Grits or Hash Browns. Served with Applewood Smoked Bacon or Sausage with Fresh Fruit…$8.95

Dinner Menu!


Southern Tapas

“Don’t be scared folks; it’s just a really big appetizer”

Scallop BLT
With Fried Green Tomatoes, Bacon Onion Jam and Baby Greens …$14.95

Macaroni & Cheese
This is not your ordinary Mac and Cheese… $8.95

Grandma’s Deviled Eggs
“This one will bring back memories”… $5.95

Shrimp Napoleon
Sautéed shrimp and Mozzarella cheese layered between grit cakes and
topped with Tasso ham and roasted red pepper gravy… $10.95

Buffalo Oysters
Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce… $14.95

Chef Daddy’s Jumbo Buffalo Wings
Half Dozen …$8.95 Dozen… $12.95
Served with Gorgonzola dressing and celery sticks

Red Neck Egg Rolls
Carolina BBQ Pork Egg Rolls
Served with Sweet Chili Sauce and Wasabi Slaw… $ 9.95

Basil Ice Cream
Heirloom Tomatoes Balsamic Reduction & Olive Oil… $11.95

Signature Crab Dip
Served with Pita Points… $11.95

Caprese Salad
Vine Ripe tomatoes with Fresh Mozzarella with Balsamic Reduction & Olive Oil… $9.95

Homade Sausage Trio
Beer Brats with Sauerkraut & Mustard, Smoked Andouille Sausage with Bacon Onion Jam & Italian Sausage with onions and peppers …$14.95

Dinner Salads

Dinner Caesar Salad... $9.95

Add Chicken… $6.95
Add Shrimp… $8.95

Fried Oyster & Mango Spinach
Fried oysters’ top fresh spinach with Feta cheese, roasted red pepper, toasted walnuts and drizzled with a mango vinaigrette… $16.95

Grilled Watermelon Salad (seasonal)
Chevre cheese with baby greens tossed in an apple vinaigrette
with candied pecans and craisins… $9.95


Old Southern Fixins’

Low Country Meatloaf
Served with grilled onions, southern gravy and a choice of two sides… $16.95

Shrimp & Grits
Sautéed shrimp, roasted red peppers, garlic, green onion and Applewood smoked bacon
tops creamy cheese grits… $21.95

High Cotton Crab Cakes
Served over creamed spinach… $19.21

Liver and Onions
Sautéed Calves’ liver and onions topped with Applewood smoked bacon
served with a choice of two sides… $14.95

Chicken & Biscuits
Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy
Served with whipped potatoes and garlic green beans… $18.95

Stick Icky St Louis Styled Ribs
Ribs with the Chef’s Secret Dry Rib and Slow Cooked Basted with a wet barbecue sauce
Served with a choice of two sides
Half rack… $19.21 Full Rack… $26.95


Seafood Entrees

Blackened Tuna

Served over Asiago cheese grits, collard greens and Applewood smoked bacon… $23.95
(upon availability)

Signature Crab Cakes
Served with choice of two sides… $23.95

Jerk Mahi & Coconut Shrimp
Served over black beans and rice. Topped with a pineapple salsa… $26.95

Pistachio Encrusted Salmon & Fried Oyster Rockefeller
Served over spinach Rockefeller with roasted potatoes and a saffron aioli… $26.95

Shrimp Etouffee & Cajun Fried Flounder
Served over rice and collard greens… $26.95

Golden Fried Seafood

Shrimp, Oysters, and Flounder
Scallops (add an additional $6.00)
Served with French Fries and Slaw
One $19.95
Two $23.95
Three $27.95


Linguini Jambalaya
Sautéed shrimp, chicken, sausage, onions, peppers and classic Creole seasoning over linguini $21.95

Summer Pasta
Sautéed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine $26.95


Dinner Sandwiches

All Dinner Sandwiches served with French Fries

Backyard Burger
Char grilled ground beef served on a Kaiser roll with lettuce, tomato, onion and
American cheese… $9.95 Add Applewood smoked bacon… $1.50

Fried Cheese Cheese Burger

Topped with Heinz 57 and a pickle served on a bed of fries $10.95

Bacon Onion Jam Burger
Topped with a Sharp Cheddar and a Fried Egg… $11.95

Rueben Burger
Topped with sauerkraut, corned beef, Swiss Cheese and thousand island dressing… $13.95

Big Daddy Rueben
“You’ll need two napkins for this one”
Corned beef, sauerkraut, Swiss cheese, Thousand Island and spicy brown mustard
on grilled Marble rye… $11.95

The Twisted Cuban Sandwich
Oven roasted pork topped with ham, Swiss cheese, grilled pineapple and
champagne mustard… $11.95

Pimento Cheese Meatloaf Sandwich
Served on marble rye… $9.95

Floyd’s 1921 is committed to supporting Local & NC Farmers & Fisherman whenever possible

There may be an 18% service charge added to parties of six or more
$5.00 plate charge for sharing
Separate checks take time, please be patient

Sides… $4.95
Whipped Potatoes Collard Greens Fried Okra Vegetable of the Day French Fries
Cole Slaw Plantation Rice Asparagus… $6.00

Soup and Salad
Tomato Crab Bisque
Cup… $4.95 Bowl… $6.95
Soup of the day
Cup… $4.95 Bowl… $6.95
Mixed Green Salad drizzled with balsamic vinaigrette… $4.95

All entrees come with a choice of Soup or
Mixed Green Salad

Simply Fish
Basted in Lemon Butter
Served with a choice of two sides
Market Price

Spaghetti Squash
Pan Seared Mahi tops spaghetti squash sautéed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan cheese… $26.95

Filet Peppercorn
Grilled filet topped with a brandy
peppercorn sauce, Served with whipped potatoes add grilled onions… $36.95

Pimento Cheese Filet
Served with seasonal greens smothered in
a bacon vinaigrette and whipped potatoes… $36.95

1 Pound
Angus Ribeye
Grilled and served with a choice of two sides…