Mother’s Day Brunch Menu Announced

Mother's Day Brunch Menu from Floyd's 1921


Fried Green Tomato Stack
Fried green tomatoes layered with mozzarella cheese and served with shrimp over baby greens and drizzled with basil oil

Classic Flash Fried Oysters
Served with a Spicy Remoulade

Buffalo Oysters
Flash fried oysters over blue cheese grits and draped with our secret buffalo sauce

Sesame Seared Tuna
Served rare with wasabi, seaweed salad, and pickled ginger

Grandma’s Deviled Eggs
“This one will bring back memories.”

Redneck Egg Rolls
Carolina BBQ pork egg rolls with wasabi slaw and sweet thai chili sauce

Soups & Salads

Tomato Crab Bisque

Tossed Garden Salad served with choice of dressing

Caesar Salad

Cold Shrimp Caesar Salad

Grilled Chicken Caesar Salad

Fried Oyster and Mango Spinach
Fried oysters tops fresh spinach with feta cheese, roasted red papers, and toasted walnuts drizzled with a mango vinaigrette dressing

Eggs & Things

Buttermilk Biscuits
Topped with sawmill gravy and two eggs any style

Classic Hame & Cheese Omelet
Served with grits or hash browns, applewood smoked bacon and fresh fruit

Omelet Oscar
3 egg omelet stuffed with crabmeat, asparagus and topped with hollandaise, served with fresh fruit or hash browns

Carolina Pulled Pork Hash
Topped with 2 fried eggs

Classic French Toast
Served with cheese grits or hash browns, fresh fruit and applewood smoked bacon

Grit Corner

Sea Scallops & Grits
Sauteed scallops, roasted red peppers, garlic, green onion, and applewood smoked bacon with creamy cheese grits

Shrimp & Andouille Sausage Grits
Topped with Tasso ham gravy

Blackened Tuna
Served over asiago cheese grits with collard greens

Southern Flair

Pan Seared Mahi Mahi
Served with blackened shrimp served over homemade succotash of vegetables and whipped potatoes

Cajun Fried Flounder
With shrimp Étouffée over rice, served with collard greens

Pistachio Encrusted Salmon
Over Spinach Rockefeller with roasted potatoes and saffron aioli

Pasta & Filets

Pasta Bella
Sautéed shrimp with homemade Italian sausage and broccoli tossed with cavitapi pasta and alfredo sauce

Summer Pasta
Sautéed scallops, asparagus, tomatoes, artichokes, and fresh mozzarella, sautéed in a garlic white win sauce tossed with linguine

Filet Oscar
Grilled filet medallions topped with lump crab meat, asparagus, and béarnaise sauce served with whipped potatoes

Southern Fixin’s

Chicken and Maple Grilled Sweet Potatoes
Layered with shaved ham and cheese, and topped with a Bourbon Lingonberry sauce

Low Country Meatloaf
Served with grilled onions and southern gravy with your choice of two sides

Grilled Angus Ribeye
Served with your choice of two sides

Country Fried Airline Chicken Breast
Served over buttermilk biscuits and topped with sawmill gravy, served with garlic green beans

High Cotton Crab Cakes
Served over creamed spinach

Golden Fried Seafood
A choice of shrimp, oysters, or flounder
Served with your choice of two sides

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