Chef Floyd’s Easter Day Buffet Menu

How was your first day of spring? If you’re spending some time on the Crystal Coast, we’re happy to have you! You’ve come at the perfect time of year – one of Chef Floyd’s favorite holidays is on the horizon, and he has a delicious special menu in mind. This Easter Sunday, March 27th, Floyd’s 1921 is hosting our annual Easter Day Buffet. Sweet, Southern cooking will be served buffet style from 11-5 for the whole family. Here’s what Chef Floyd has in store. Continue reading “Chef Floyd’s Easter Day Buffet Menu”