Join us on our patio for drinks and eats, and enjoy the weather: Tues-Sun 12PM til Close

Restaurant Menus

All files in PDF format.

 

Catering

catering_homeWhether you’re planning a wedding, luncheon, family vacation, convention or meeting, rehearsal dinner, or any group event, Floyd’s 1921 catering is renowned throughout eastern North Carolina. With us, you’ll not only delight your guests with great food, but you’ll get personal attention, a professional staff, and attention to detail. READ MORE…

 

Floyds Catering Team will be:

April 16th Floyds Catering Team will be Celebrating the Marriage of or Emily & Steve at the Boat House in Emerald Isle!!

Events

Our Patio is an event everyday!  We’re open from 12pm til Close Tues-Sun.  We also have live music most weekends – schedules will be posted under our Patio Page and on our Facebook Page.

 

~~~ Space Is Limited ~~~~

~~~ Call & Make your Reservations Today ~~~~

Scotch Dinner  

April 16th, 2015, 6pm

1st Course

Dublin Cheddar in a puff pastry with raspberry sauce and

finnan haddie on toast points

Paired with Monkey Shoulder blended scotch

Dufftown, Scotland

2nd Course

Scottish Eggs and Scottish Deviled Egg

Paired with The Macallan 12 year

Craigellachie, Scotland

3rd Course

Smoked Beef Tender Carpaccio with a fennel horseradish cream and nips and taddies

Paired with Glenmorangie

Tain, Ross-shire, Scotland

4th Course

Scottish smoked salmon with peppered pear salad

Paired with Auchentoshan American Oak

West Dunbartonshire, Scotland

5th Course

Chocolate Whiskey Orange Mousse

 Paired with Laphroaig Quarter Cask

Isle of Islay, Scotland