Floyds 1921 Restaurant Bar & Catering

A local’s favorite for dinner and catering.

Welcome to Floyd’s 1921!

High Quality Food and Exceptional Service

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Unforgettable. Delicious. Personal.

Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921. 

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Personalized.
Creative. Imaginative.

Our professional catering team works with you from first meeting until the last guest leaves to make sure that your needs are met. Our Chefs work diligently by your side to create custom menus based off your vision.

Wedding Cakes, Mini Desserts, Pies, and many more!

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Floyds 1921
New Menu

High Quality Food and Exceptional Service

Est. 2005

Gin Breeze Tanqueray, St. Germain, Cointreau, Lime Juice, Basil / $14.00

Blood Orange Margarita Don Julio Blanco, Cointreau, Lime Juice, Blood Orange / $18.00

SANGRIA ( WHITE OR RED ) Wine, Brandy, Orange & Pineapple Juice, TLC / Glasss $9.00 / Pitcher $34.00

Summer Rose Vodka, Rose', Mint, Simple Syrup, Lemonade, Lemon Juice, Soda Water / $12.00

Lady Lavendar Hendricks, Lavendar, Prosecco / $12.00

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Book Your Reservations Online Today!

Creating a Wonderful Experience

Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921. 

Professional Catering Team

Personalized. Creative. Imaginative.

Wedding Cakes, Mini Desserts, Pies, and many more! Pastry Chef Rochelle graduated from Johnson and Wales University with her Bachelor’s Degree of Science in Baking/Pastry and Food Service Management.

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Welcome To Floyd’s 1921 Restaurant

Serving Saint Patrick’s Day Menu

Tuesday, March 12th through Sunday, March 17th

We will be open for Easter 11am to 6pm, make your reservations now.

Thank You for being part of the Floyd’s 1921 Family.